What is Wild Wine?
An ancient style of wine, made not from grapes, but from nature's wild ingredients - flowers and berries harvested at their peak - fermented into something bright, refreshing and bursting with flavour.
WILD WINE BEGINS WHERE VINEYARDS END
It starts in a meadow.
It ends with “one more?”
Mydflower makes sparkling Wild Wine from British flowers and berries, pure Welsh mountain spring water and Champagne yeast. Made without grapes, but with the care and precision of fine wine. They're bright, uplifting and naturally refreshing, with a lighter 8% ABV.
MEET OUR WILD WINES
Which wild are you?
Floral, crisp Elderflower with a clean citrus lift. Bright, juicy Raspberry with gentle tannin depth. Two distinctive sparkling Wild Wines, each with its own character.
ROOTED IN WILDING
Less vineyard. More hedgerow.
At Graig, our Brecon Beacons hill farm and rewilding project near the ancient village of Myddfai, wildflower meadows, ancient woodland and a natural spring give Mydflower its ingredients and its soul.
Over 15 years of ecological work, more than 3,500 species have been recorded on our land. Our wines are a way of sharing a little of this extraordinary place with you, while helping to protect and restore the landscape that makes them possible.
NATURE WRITES THE RECIPE
Wild ingredients. Fine-wine craft.
From the first elderflower blooms to ripe summer raspberries, the changing seasons guide what we make.
Drawing on ancient British winemaking traditions, we combine traditional ingredients with modern techniques to create sparkling wines with real freshness, flavour and finesse.
Old traditions, reimagined for modern times.
THE BEST PART
Made to be shared.
A table outside. Friends who stay a little longer. Conversations that wander into long evenings.
We make our wines for moments like these - for bringing people together, pouring another glass and letting the hours slip by.
Pass the bottle and settle into good company. The best occasions aren't always the ones you plan.
Our story