Full Case of 24 x 250ml cans
 
A dry, sparkling Elderflower Wine made using traditional time honoured methods with local elderflowers, Welsh mountain spring water, a squeeze of lemon and a pinch of Champagne yeast to make it sparkle.
 
A reconnection to days gone by, Mydflower is as refreshing on a hot summer's day as it is when the sun goes down. 
 
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