At Mydflower, we make Wild Wine with local elderflowers, Welsh mountain spring water, a squeeze of lemon and a pinch of Champagne yeast to make it sparkle, using traditional time-honoured methods from a bygone age when we lived closer to nature and in harmony with the seasons.

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Mydflower's Wild Elderflower Wine is as refreshing on a hot summer’s day as it is when the sun goes down. You can buy it here.